Enjoy more pleasure with joy

Servora stands for innovative nutritional solutions in communal catering — freshly prepared, nutritious, and reliable. Our specially developed soft food for people with chewing and swallowing difficulties is not only safe to eat, but also balanced and varied. Servora offers a wide selection of pureed individual and menu components for individualized and efficient patient care at a high level.

Dysphagia food for moments of true enjoyment 


Our menu items are carefully handcrafted from natural ingredients. Gentle preparation preserves vitamins and flavor. The velvety, creamy, stable texture makes for pleasant consumption — without any chewing required.

With portioned frozen units, the products have a shelf life of up to 18 months, are ready for immediate use, and can be easily integrated into existing processes. This gives you full control over costs and supply — for reliable catering.

Better care. Easily served.


Servora meals are designed to meet the high standards of healthcare and nursing facilities. Our frozen products are quick to prepare and easy to use. This ensures reliable availability with full cost control. A nutritionally balanced, visually appealing, and tasty diet not only provides structure to the daily routine of people with dysphagia, but also promotes joie de vivre, participation, and enjoyment of food.

Servora soft menus

Our individually portioned timbales of meat, fish, vegetables, and side dishes can be flexibly combined and refined with your own sauces — ideal for creating varied menus tailored to your needs.

Servora soft bread

Our sliced breads with various spreads are ideal for breakfast, dinner, or as a small snack.

Servora soft desserts

A cold or warm dessert from our diverse selection is the perfect way to round off any meal.

Your advantages in kitchen practice
  • Quick availability — easy storage 
    Thanks to an efficient ordering process and space-saving storage
  • Precisely portioned and economically plannable 
    No overproduction, reduced costs, complete calculation reliability
  • Easy to prepare
    In a combi steamer or microwave, even without specialized staff
  • Transparent labeling
    All relevant nutritional values, natural additives, and allergens are clearly indicated
  • Reliably consistent quality 
    Through standardized recipes and careful production with certified SQF and HACCP standards

Dysphagia: causes and risks


Chewing and swallowing disorders (dysphagia) affect millions of people — not only the elderly. Often unnoticed, they can be caused by strokes, Parkinson's disease, tumors, or dementia.

Untreated dysphagia can have far-reaching health consequences. A common consequence is malnutrition, which occurs when the body is not supplied with sufficient energy and essential nutrients. This can lead to a loss of muscle mass, a weakened immune system, and limitations in physical and cognitive performance.
 

Customized nutrition for every degree of dysphagia


There are four degrees of impairment (from 1 = severe dysphagia to 4 = moderate dysphagia). Each phase requires a different form of nutrition to ensure optimal, high-quality, and varied care for those affected.

The diets offered by Servora enable those affected to feel highly integrated into their regular daily routine and to experience the same appreciation as people with conventional eating habits.
 

IDDSI standard for dysphagia diets

The International Dysphagia Diet Standardisation Initiative (IDDSI) is a globally recognised standard for classifying foods and liquids for people with chewing and swallowing difficulties.

Further information is available at www.iddsi.org

Easy Serve: Smartly prepared — easily served


The patented Easy Serve tray was developed specifically for Servora's frozen meals and is an innovative solution for modern patient care in clinics, hospitals, retirement homes, and other care facilities. The tray system is compatible with all standard preparation systems and can be seamlessly integrated into existing distribution or ward kitchens. 

Less effort. More planning security.


Hygienic, time-saving dispensing and support for a wide variety of diets make the Easy Serve meal tray particularly flexible, even when staff are short or in emergency and replacement catering situations. At the same time, it reduces administrative effort and creates planning security and significant cost savings in day-to-day business.

It's that easy:

Heat the meal in the tray

Open the side flap and bevel the shell

Slide the dish onto the plate
and serve

Experience it yourself

Would you like to experience our nutritional concept firsthand or receive further information? We would be happy to advise you personally on products, possible applications, and customized solutions for your facility. Please contact us. We look forward to hearing from you!

Phone +1 646 279 0468 or info@grove-foods.com

Information flyer “Dysphagia diet” (PDF download)